When working with unflavored gelatin, you’ll need to use warm water, not cold water as if using meringue powder, since the warm liquid helps to bloom the granules.Īdditionally, make sure that you stir the mixture regularly throughout icing production because it tends to settle at the bottom of your bowl. Unflavored gelatin comes in sheets or in powdered form and needs to be bloomed and lightly cooked beforehand.Īs long as you follow the instructions on the packet, you can use unflavored gelatin instead of meringue powder with success. Unflavored gelatin is a suitable substitute for meringue powder in royal icing, but it needs to be handled a bit differently than meringue powder. The advantage of using egg white powder over meringue powder is that it will produce a fluffier and more stable royal icing with improved drying qualities - which means that it will set up faster while still maintaining its form over time. In terms of proportions, we recommend using an equal weight of egg white powder and powdered sugar at one-eighth of an ounce for every cup of icing sugar that’s called for in your recipe. When you’re ready to use it, simply measure out the amount needed (according to your recipe) and whisk it into the other ingredients like meringue powder. It has a longer shelf life than fresh egg whites and will save you time when making royal icing since you no longer have to separate the eggs and wait for the whites to come to room temperature. Unlike fresh eggs whites, egg white powder has already been pasteurized, so it doesn’t carry the same health risks associated with uncooked, raw eggs. It is also a suitable alternative to meringue powder in royal icing recipes. 2 – Egg White PowderĮgg white powder is made from pasteurized egg whites and can be used as a substitute for fresh egg whites in certain recipes.
If your recipe calls for it, you can adjust the amount of liquid used in the royal icing recipe with extra water or pasteurized lemon juice so that the consistency of your icing is correct.
Note that the egg whites need to come from a clean bowl or container and can contain no yolks in order to provide a safe working environment.Īdditionally, if you use cold or frozen egg whites instead of room temperature ones, they will require longer mixing time in order to obtain stiff peaks when whipped. To replace one tablespoon of meringue powder, use two tablespoons of egg whites, which can be immediately incorporated into the royal icing recipe. 1 – Egg WhitesĮgg whites are a popular and easy to access substitute for meringue powder. If you are looking for an alternative, here are five common substitutes for meringue powder in royal icing. Though it has a mild flavor and adds a lightness to certain recipes, meringue powder can be difficult to find in stores. Meringue powder is made from egg whites, sugar and cornstarch and is often used in baking recipes such as royal icing. The 5 BEST Substitutes for Vidalia Onions The 5 BEST Substitutes for Meringue Powder in Royal Icing Usually added as part of a recipe, simply follow instructions and measure accordingly - generally two teaspoons of powder mixed with two tablespoons of warm water per each egg white needed - to add structure and stability to your desserts. Meringue powder has an almost undetectable flavor slightly sweet yet neutral enough so as not to overpower the sweet treat underneath. Not only does it give treats an attractive shine, but it also locks in freshness so it won’t dry out as quickly as some icings. Or mix with hot sugar syrup for a glossy, melt-in-your-mouth fondant icing. Made from dried egg whites, sugar and other stabilizers, meringue powder is incredibly versatile.Įasily whisk with water to make a batch of fluffy, airy meringue to top pies, cakes or cupcakes. It’s perfect for dairy-free and vegan recipes or for when you’re short on time. Meringue powder is a great way to get the same delicious taste and texture of traditional meringue without all the fuss.
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